Ingredients
Serves: 4 to 6
8 pieces chicken breast tenderloins, boneless, skinless
2 c buttermilk, or enough to cover chicken pieces
3 to 4 c unbleached plain or white lily® unbleached self-rising flour
1 rounded Tbsp rumford baking powder (if using plain flour)
app. 3-4 c cooking oil
1/2 tsp salt per cup of plain flour used
Salt and pepper to taste
2 c sweet milk
2 eggs
if you fry more than one batch of chicken increase your flour and oil accordingly.
Preparation
