Southern Fried Chicken

Southern Fried Chicken
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Category: main dish


Serves: 4 to 6

8 pieces chicken breast tenderloins, boneless, skinless
2 c buttermilk, or enough to cover chicken pieces
3 to 4 c unbleached plain or white lily® unbleached self-rising flour
1 rounded Tbsp rumford baking powder (if using plain flour)
app. 3-4 c cooking oil
1/2 tsp salt per cup of plain flour used
Salt and pepper to taste
2 c sweet milk
2 eggs

if you fry more than one batch of chicken increase your flour and oil accordingly.


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Added 7 years ago by:
Cindy Phillips Alexander Cindy Phillips Alexander
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30 people cheffed this recipe
Dee HopeTabatha Orris RobbinsIlene VillaMaggie C HoffmanRuthe JowersBrenda McLaughlinAshley Evans-PowellJacki TangaroaMichelle HouseKatie AndersonVicki F. DavisCindy VeniotTara NussbaumApril FallenLorrie SepulvedaDavid KellyChristina MooreAprilSashy Latoya Williams FonsecaJudi WaldeisRacheal McAvoy MastersDustin AtkinsSusan A ThayerKatie LynnKristin Smith Keck TaylorMarie Hardy BreedenStephanie Brooks HawkinsDaNette FranklinKathy PrestonCindy Phillips Alexander
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