Ingredients
Serves: 6-8 servings
Prep Time: 10 mins
Total Time: 30 mins
1 Butternut squash, roasted
8 oz dry macaroni or other similar noodles.
1/3 cup butter
1/3 cup flour
21/2 cups whole milk
1 tsp kosher salt (or 1/2 tsp table salt)
3 cups grated sharp Cheddar
1/4 cup grated Pecorino Romano cheese
Optional toppings:
Panko bread crumbs
Parmesan cheese
Preparation
