Ingredients
1 (15 oz) can pure pumpkin puree
1-1/2 cups milk
1 (5.1 oz) pkg JELL-O Vanilla Instant Pudding
1/2 tsp cinnamon
1/4 tsp ground ginger
1/8 tsp fresh grated nutmeg
pinch kosher sea salt
3 oz BAKER’S White Chocolate, chopped
1 tsp coconut oil
1 cup heavy cream
1/2 tsp pure vanilla extract
1 puffed pasty sheet (half of a 11 oz box) puffed pastry, thawed
1/2 cup ground pistachios
garnish: JET-PUFFED Pumpkin Spice Mallows
Preparation
