Ingredients
Serves: 4 servings
Prep Time: 10 mins
Total Time: 30 mins
1 tablespoon extra virgin olive oil
4 sausage links cut into 1/4 inch slices
1/2 white onion, chopped fine
2 small garlic cloves, minced
1/2 tablespoon minced ginger
2 large carrots peeled and cut into 1/4 inch slices
4 cups (1 liter) chicken stock
1/2 teaspoon dried oregano
1 small handful fresh parsley chopped
3 cups chopped kale with the ribs removed
juice from 1/2 a lime
salt and pepper to taste
Preparation
