Ingredients
8 ounces rice noodles (or whole wheat linguine)
1 tbsp red pepper flakes
2 tsp cold water
2 tsp hot vegetable oil
6 tbsp soy sauce (or tamari for gluten free)
6 tbsp brown sugar
1 tbsp grated ginger or 1 tsp ground ginger
1/2 cup chopped basil and green onion
1/2 cup grated carrot
1 head broccoli, florets only
Preparation
