Ingredients
Serves: 12 to 15 servings
4 medium-sized tart, firm apples – peeled, cored, & shredded (use the big holes on your grater), to make about 3-1/2 cups shredded apples – I used 2 Zestar and 2 SweeTango, but also highly recommend Haralson and Granny Smith
1 T. freshly squeezed lemon juice
1 c. white sugar, divided
3 c. White Lily® Enriched All Purpose Wheat Flour
1 T. baking powder
1 T. cinnamon
1/2 tsp. mace
1/4 tsp. nutmeg
1/2 tsp. salt
1 c. light brown sugar
1/2 c. vegetable oil
1/2 c. applesauce
4 large eggs
2 tsp. pure vanilla extract
1 c. unsalted butter, at room temperature
3 c. powdered sugar
1/2 c. light brown sugar
2 tsp. cinnamon
pinch of kosher salt
2 T. half and half
2 tsp. pure vanilla extract
Preparation
