Ingredients
Serves: 2
4 slices bread (I used multigrain and type of bread would work)
herb butter, recipe follows
2 slices of swiss cheese
2 slices of cheddar Cheese
4 slices of tomato
½ cup arugula
4 slices of prosciutto
2 tablespoon unsalted butter
1 teaspoon fresh parsley, chopped
1 teaspoon basil, chopped
pinch of salt
pinch of pepper
Preparation
