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Goan flavored Aloo Paratha

Goan flavored Aloo Paratha
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Aloo paratha or batata paratha or Potato Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in most of the regions in India and Pakistan. It consists of dough stuffed with potato filling with spices. It is served with butter, yogurt or pickle. Today I am going to show Goan(Indian) style of preparing this recipe using authentic Goan Rechad or recheado masala.

Category: breakfast

Ingredients

Ingredients for dough:

2 Cups of whole wheat flour + Extra for dusting
1 Teaspoon salt
1 Tablespoon oil
Water for kneading
Ingredients for stuffing:

1 Big Aloo/Potato
1 Teaspoon Coriander Powder
1 Tablespoon Goan Rechad masala( increase the quantity if you want hot n spicy)
Chopped Spinach(1/4 cup)
Salt to taste

Preparation

Read full details on:
www.poojascookery.com

Comments
Added 9 years ago by:
Pooja Nadkarni Pooja Nadkarni
     163 recipes
1 person cheffed this recipe
Pooja Nadkarni
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