Ingredients
Serves: 1-9 inch cake
Prep Time: 20 mins
Total Time: 1 hour 15 mins
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 teaspoons cinnamon
1 teaspoon fresh grated ginger
1/8 teaspoon nutmeg
2/3 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup coconut oil
1/2 cup honey
1 large egg
1 large egg yolk
2 teaspoons pure vanilla extract
1/2 cup fresh squeezed orange juice
1/2 cup buttermilk
rosemary, for garnish if desired
1 cup (2 sticks) unsalted butter, softened
31/2 cup confectioners' sugar
1/2 cup ground gingersnap cookies, passed through a fine mesh sieve
1 teaspoon milk
1 teaspoon pure vanilla extract
Preparation
