spiced honey cake with gingersnap frosting

spiced honey cake with gingersnap frosting
  • Social
  • 0
  • 0
  • 0

Category: desserts


Serves: 1-9 inch cake
Prep Time: 20 mins
Total Time: 1 hour 15 mins

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 teaspoons cinnamon
1 teaspoon fresh grated ginger
1/8 teaspoon nutmeg
2/3 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup coconut oil
1/2 cup honey
1 large egg
1 large egg yolk
2 teaspoons pure vanilla extract
1/2 cup fresh squeezed orange juice
1/2 cup buttermilk
rosemary, for garnish if desired
1 cup (2 sticks) unsalted butter, softened
31/2 cup confectioners' sugar
1/2 cup ground gingersnap cookies, passed through a fine mesh sieve
1 teaspoon milk
1 teaspoon pure vanilla extract


Read full details on:

Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit