Mushroom Curry – Sri Lankan Traditional Style

Mushroom Curry – Sri Lankan Traditional Style
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 1
    StumbleUpon

Category: side dish

Ingredients

200 – 300g of cleaned mushrooms – larger pieces

Larger mushroom types are recommended. But, you can definitely use any kind of a mushroom of your choice.

½ an onion – chopped
4-5 cloves of garlic – diced
A small piece of ginger
2 – 3 green chilies – chopped
½ a small lime or ½ a tsp of tamarind
½ tsp of turmeric powder
1 ½ tsp of roasted curry powder
¾ tsp of red chili powder
A pinch of black pepper powder
½ a cup of water
1 ½ to 2 cups of coconut milk
4 seeds of cardamom
A small piece of cinnamon
3 cloves
Some curry leaves
2 – 3 tbsp of cooking oil
Salt as needed

Preparation

Read full details on:
rasakama.com

Comments
Added 2 years ago by:
Rasakama Rasakama Rasakama Rasakama
     4 recipes
1 person cheffed this recipe
Rasakama Rasakama
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit