Ingredients
Prep time: 10 mins
Cook time: 3 hours
Total time: 3 hours 10 mins
Serves: 5-6 servings
½ - 1 ¾ pound flank steak, sliced into 2 inch pieces
1 cup beef broth
1 tablespoon minced garlic
2 tablespoons oyster sauce
6 tablespoons low sodium soy sauce
½ - 1 teaspoon red pepper flakes (or more to preference)
½ teaspoon ground ginger
1/3 cup light brown sugar
1 yellow onion, cut into 1 inch dice
2 tablespoons cornstarch
1 pound broccoli florets
2 teaspoons toasted sesame oil
Preparation
