Ingredients
Serves: 14 arancini
Prep Time: 1 hour
Total Time: 1 hour 40 mins
3 cups cauliflower rice (~ 1 small head cauliflower)
4 cloves garlic, minced (2 Tbsp, 12 g)
2 Tbsp (30 ml) olive oil, divided plus more for sautéing
1 flax egg (1 Tbsp (7 g) flaxseed meal + 2.5 Tbsp (37 ml) water)
1/2 cup (55 g) sun-dried tomatoes, chopped
3 Tbsp (10 g) fresh basil, chopped (or 1 Tbsp dried basil), plus more for serving
2 tsp dried oregano
1/2 cup (40 g) vegan parmesan cheese
1/2 cup (34 g) panko bread crumbs
1/4 tsp each sea salt and black pepper, plus more to taste
3 Tbsp (13 g) panko bread crumbs
1 Tbsp (5 g) vegan parmesan cheese
1 cup (256 g) favorite marinara sauce
Preparation
