Ingredients
Servings: 5
14 oz hot Italian chicken sausage
1 teaspoon olive oil
1/3 cup chopped onion
12 oz jar roasted peppers in water, diced
3 cloves garlic, smashed
kosher salt and black pepper
1 1/2 cups crushed tomatoes
1/2 cup low-sodium chicken broth
9 oz DeLallo whole wheat linguini (or DeLallo gluten free)
2 tbsp grated Pecorino Romano, plus more for serving
1 tbsp fresh chopped parsley
Preparation
