Shepherd's Pies topped with Roasted Garlic

Shepherds Pies topped with Roasted Garlic
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Category: main dish


Serves: Makes 4 individual pies

Olive or canola oil
1 onion, diced finely
1 large carrot, peeled and diced finely
1 pound ground beef (85/5 ration) (*see note below)
1 large clove garlic (or 2 small), pressed through garlic press
½ teaspoon black pepper
Pinch salt
1 ½ tablespoon tomato paste
2 tablespoons (slightly heaping) all-purpose flour
½ cup beef stock, hot
2 teaspoons worcestershire sauce
1 teaspoon fresh thyme leaves, plus a little extra for garnishing
1 teaspoon chopped flat-leaf parsley
½ cup frozen petite peas, thawed
Roasted Garlic-Herb Mashed Potatoes (recipe below)
1 head garlic, top cut off
Olive oil
Black pepper
4 small russet potatoes, peeled and cubed
4 tablespoons softened, unsalted butter
½ cup (scant) milk (or half & half, for richer flavor)
½ teaspoon fresh thyme
½ teaspoon chopped flat-leaf parsley


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Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Alonda RichardsonAlejandro Salas AbaunzaRami Madi
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