Shepherd's Pies topped with Roasted Garlic

Shepherds Pies topped with Roasted Garlic
  • Social
    Rating
    69.8
    (1-100)
  • 1
    Tweets
  • 25
    Facebook
  • 3,029
    StumbleUpon

Category: main dish

Ingredients

Serves: Makes 4 individual pies

Olive or canola oil
1 onion, diced finely
1 large carrot, peeled and diced finely
1 pound ground beef (85/5 ration) (*see note below)
1 large clove garlic (or 2 small), pressed through garlic press
½ teaspoon black pepper
Pinch salt
1 ½ tablespoon tomato paste
2 tablespoons (slightly heaping) all-purpose flour
½ cup beef stock, hot
2 teaspoons worcestershire sauce
1 teaspoon fresh thyme leaves, plus a little extra for garnishing
1 teaspoon chopped flat-leaf parsley
½ cup frozen petite peas, thawed
Roasted Garlic-Herb Mashed Potatoes (recipe below)
1 head garlic, top cut off
Olive oil
Salt
Black pepper
4 small russet potatoes, peeled and cubed
4 tablespoons softened, unsalted butter
½ cup (scant) milk (or half & half, for richer flavor)
½ teaspoon fresh thyme
½ teaspoon chopped flat-leaf parsley

Preparation

Read full details on:
thecozyapron.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Alonda RichardsonAlejandro Salas AbaunzaRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit