Ingredients
Serves: 4-6 servings
Prep Time: 10 mins
Total Time: 1 hour 10 mins
3 Tablespoons Butter
1/2 Cup Onion, diced fine
1 Red Bell Pepper
11/2 Teaspoons Garlic, minced
1 Pound Ground Beef (we use 80% lean)
21/2 Tablespoons Dark or Light Brown Sugar
2 Tablespoons Dijon Mustard
2 Tablespoons Worcestershire Sauce
3/4 Teaspoon Liquid Smoke
1 Tablespoon Chili Powder
1 Teaspoon Smoked Paprika
1 Cup Ketchup
1/3 Cup Apple Cider Vinegar
Salt and Pepper to taste
Buns for serving
Preparation
