Ingredients
Yield: 18 sliders
1 pound (about 2 boneless skinless breasts) ground chicken breast
½ cup cooked quinoa
¼ yellow onion, finely minced
2 garlic cloves, minced
½ rib of celery, finely minced
½ medium carrot finely minced (I like to grate the carrot and then chop the grated carrot with a knife)
1 large egg
¾ teaspoon kosher salt
4 ounces fresh mozzarella, cut into ½-inch cubes
1 cup Frank’s Red Hot Wing Sauce
18 slider buns
For garnish (optional):
Ranch dressing
Blue cheese dressing
Carrot and celery sticks
Preparation
