Ingredients
Serves: 6
Prep Time: 20 minutes
Total Time: 40 minutes
1 can (15 ounces) fire-roasted diced tomatoes
1/4 cup vegetable oil
2 tablespoons flour
1 tablespoon chili powder
1 cup low sodium chicken broth
1/2 teaspoon cumin
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
2 cups shredded rotisserie chicken, skin discarded
Kernels from 1 ear grilled corn (about 3/4 cup)
1/2 cup black beans
2 cups shredded cheddar cheese
8 good quality corn tortillas
sour cream, optional
cilantro, optional
Preparation
