Cannoli Ice Cream made with Fresh Ricotta

Cannoli Ice Cream made with Fresh Ricotta
  • Social
    Rating
    0
    (1-100)
  • 1
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Category: desserts

Ingredients

Serves: 1 quart
Prep Time: 12 hours
Total Time: 13 hours

15 Oz Fresh Ricotta Cheese
Pinch of Salt
1/2 Cup Sugar
1/2 Cup Inverted Sugar (or sub extra 1/4 cup sugar)
1 Cup Milk
1 Cup Heavy Cream
1/8 Teaspoon Fresh Nutmeg
1/2 Teaspoon Vanilla Extract
1/2 Teaspoon Ground Cinnamon
3/4 Cup Chocolate Chips

Preparation

Read full details on:
www.cookingdivine.com

Comments
Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit