Mangane(Goan Sweet) / Chana Dal Kheer/ Split Gram Porridge

Mangane(Goan Sweet) / Chana Dal Kheer/ Split Gram Porridge
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Mangane is a Goan(Indian) sweet prepared during festive seasons. It is a kheer or payasam or porridge of chana dal cooked in coconut milk. The recipe is quite simple and quick if you have cooked chana dal ready.

Category: desserts


1 1/2 cups(300 Grams) Chana Daal or Split Gram
1 cup (220 Grams)Jaggery (molten or broken into pieces)
1 Teaspoon Cardamom powder
4 Tablespoons of sabudana/sago(Optional) soaked in water for about 30 minutes
2 cup(472 Grams) Coconut thick milk
Water – as per consistency
1/4 Cup (30 Grams)Raisins(Optional)
1/4 Cup (30 Grams)Broken Cashew nuts(Optional)


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Added 7 years ago by:
Pooja Nadkarni Pooja Nadkarni
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Pooja Nadkarni
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