Ingredients
Yield: 9 large bars or 16 smaller bars
Prep Time: 15 minutes
Cook Time: 42 minutes
Total Time: 4 hours
For the pretzel crust:
4 cups pretzels, crushed into fine crumbs (about 1 1/2 cups crumbs)
8 tablespoons unsalted butter, melted
2 tablespoons brown sugar
1 cup semisweet chocolate chips
For the cheesecake:
2 (8-ounce) packages cream cheese, at room temperature
1/3 cup light brown sugar
2 large eggs, at room temperature
1/2 cup smooth peanut butter
1 teaspoon vanilla extract
1/8 teaspoon salt
For the chocolate peanut butter ganache:
1/4 cup heavy cream
1/2 cup (3 ounces) semisweet chocolate chips
2 tablespoons smooth peanut butter
Preparation
