Ingredients
Serves: 4-5
Prep Time: 30 mins
Total Time: 2 hours
1/4 cup of extra virgin olive oil
1 medium yellow onion
3 garlic cloves, crushed
1/4 - 1/2 teaspoon of chili flakes (depending on how spicy you like it)
1 teaspoon of dried oregano
1 cup of vodka
12-15 Roma tomatoes (depending on size), diced
1/2 cup of heavy cream
1/2 cup of shredded Parmeggano Reggiano
3/4 pound of penne pasta
Salt and freshly ground black pepper
Parsley or fresh oregano to garnish
Preparation
