Ingredients
Serves: 4
12 ounces Rigatoni pasta
1 tablespoon olive oil
1 medium onion, chopped
1 pound Italian sausage (use either sweet or spicy) Remove from casings if in casings
3 garlic cloves, minced
1 (14.5 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 tablespoon tomato paste
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Preparation
