Ingredients
Serves: 24
Brownie Cookies:
1 box fudge brownie mix (19.5 ounce or family size)
¼ cup butter, melted
4 oz. (1/2 block) cream cheese, softened
1 egg
Nutella Filling:
1 cup Nutella hazelnut spread
1 cup powdered sugar
3-4 tablespoons heavy cream (or whole milk)
Chocolate Topping:
4 blocks (about 4 ounces) chocolate Candiquik
1/2 cup dark chocolate chips (optional)
Preparation
