simple cream of mushroom soup with fresh herbs

simple cream of mushroom soup with fresh herbs
  • Social
  • 0
  • 14
  • 0

Category: Soups & Stews


Serves: 4-6 servings
Prep Time: 10 mins
Total Time: 35 mins

16 oz crimini mushrooms roughly chopped
8 oz portobello mushrooms (about 2 medium sized mushrooms) finely diced
1 medium sized onion finely diced
1 tbs olive oil
2 tbs butter, divided
3 tbs flour
5 cups good tasting chicken stock (or vegetable/mushroom stock as a vegetarian option. good tasting is important because this is such a simple recipe that the flavor of the stock really shines through! I love using "better than bullion" to spruce up a lackluster stock)
1 sprig of fresh thyme or 1/2 tsp dried thyme
1/2 cup + 2 tbs heavy cream
about 2 tbs chopped fresh herbs (I used 1 tbs parsley and 1 tbs chives)
salt and pepper
hot sauce (optional)


Read full details on:

Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit