Ingredients
Serves: 4-6 servings
Prep Time: 10 mins
Total Time: 35 mins
16 oz crimini mushrooms roughly chopped
8 oz portobello mushrooms (about 2 medium sized mushrooms) finely diced
1 medium sized onion finely diced
1 tbs olive oil
2 tbs butter, divided
3 tbs flour
5 cups good tasting chicken stock (or vegetable/mushroom stock as a vegetarian option. good tasting is important because this is such a simple recipe that the flavor of the stock really shines through! I love using "better than bullion" to spruce up a lackluster stock)
1 sprig of fresh thyme or 1/2 tsp dried thyme
1/2 cup + 2 tbs heavy cream
about 2 tbs chopped fresh herbs (I used 1 tbs parsley and 1 tbs chives)
salt and pepper
hot sauce (optional)
Preparation
