Ingredients
Serves: 24
Cupcake:
22/3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1/8 tsp nutmeg
1/8 tsp ground cloves
1 tsp salt
2 cups pumpkin puree
3 tbsp ground coffee or brewed coffee
1 cup sugar
1 cup brown sugar packed
1/2 cup vegetable oil
1/2 cup milk
4 eggs
Frosting:
2 cups powdered sugar
2 tbsp butter, softened
2 tbsp milk
1/2 tsp vanilla extract
Preparation
