Ingredients
Serves: 8 scones
Prep Time: 25 mins
Total Time: 43 mins
Orange and Blueberry Pumpkin Scones
Dry
2 cups all-purpose flour, plus more for dusting
1/3 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 cup (1 stick) unsalted butter, chilled and cut into cubes
1 1/2 tablespoons orange zest
1/2 cup blueberries
Wet
1/2 cup pure pumpkin puree
1 large egg
1 tablespoon molasses
3 tablespoons orange juice
2 teaspoons vanilla extract
Cinnamon Blueberry Drizze
½ cup blueberries
1 cup confectioners’ sugar
2 tablespoons orange Juice
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 teaspoon cornstarch
Preparation
