Ingredients
for the topping:
3 tablespoons all-purpose flour
3 tablespoons brown sugar
1 1/2 tablespoons chilled butter, cubed
for the cake:
3/4 cup granulated sugar
1/2 cup pumpkin puree
3 tablespoons unsalted butter, room temperature
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 large egg
1 large egg white
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup buttermilk
2 large apples, sliced thinly
Caramel sauce, garnish
Preparation
