Ingredients
Prep Time: 10
7-8 pieces of Small eggplant/baigan
2/3 cup Homemade tomato puree
1/2 cup Unsweetend desiccated Coconut
2 tablespoon Yogurt/ curd
1.5 tablespoon Cashew Paste
2 tablespoon Crushed Peanuts (optional)
2 tablespoon Grounded sesame seeds
1 big Green chili, chopped
2 tablespoon Tamarind paste
1/2 teaspoon Degi Mirch or Red chili Powder
1/2 - 1 teaspoon Coarsely pounded coriander powder
1/4 teaspoon Haldi (Turmeric powder)
1.5 teaspoon Garam Masala Powder
1.5 teaspoon Cumin seeds (Jeera)
Salt to taste
2 tablespoon Chopped cilantro leaves
1.5 tablespoon Oil/Ghee
Preparation
