Ingredients
2 medium apples (I used gala), cored, peeled and sliced into 1/4-inch thick slices
1/4 teaspoon ground cinnamon
pinch of ground cardamom
1 teaspoon lemon juice
1 1/4 cups all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1 teaspoon ground cinnamon
3/4 cup almond flour or almond meal
1 scant cup part-skim ricotta, room temperature
1 tablespoon whole milk, room temperature
2 teaspoons lemon juice
1/2 cup unsalted butter
1/2 cup honey
2 eggs, room temperature
3/4 cup light brown sugar, packed
Preparation
