3 Ingredient Banana Pancakes Gluten Free

3 Ingredient Banana Pancakes Gluten Free
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In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.
In another bowl add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.
Pour wet mixture into mashed bananas and stir to combine.
In a frying pan, cook mini pancakes over a medium low heat.

Category: desserts


Serves: 10 mini pancakes
Prep Time: 10 mins
Total Time: 25 mins

11/2 large bananas, ripe to overripe (200g; 7 oz)
2 eggs
1/8 teaspoon baking powder
Maple syrup, butter, or blueberries, to serve


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Added 7 years ago by:
RecipesnFoodOFL RecipesnFoodOFL
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Kristin Smith Keck TaylorSharon GormanRecipesnFoodOFL
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