Whole Wheat Double Chocolate Zucchini Bread

Whole Wheat Double Chocolate Zucchini Bread
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Category: bread

Ingredients

yield: 2 loaves

3 cups shredded zucchini (locally grown/organic)

2 cup whole-wheat pastry flour (such as Bob’s Red Mill)
1 cups natural unsweetened cocoa powder (not dutch process)
2 teaspoons cinnamon
1 1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

4 large eggs (organic/cage-free)
1/2 cup melted coconut oil
1/2 cup plain, full-fat Greek yogurt
1 cup organic raw cane sugar
2 teaspoons pure vanilla extract

1 cup dark chocolate chips (Guittard’s Extra Dark Chips)

Preparation

Read full details on:
withthegrains.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorManda DidurRami Madi
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