Ingredients
yield: 2 loaves
3 cups shredded zucchini (locally grown/organic)
2 cup whole-wheat pastry flour (such as Bob’s Red Mill)
1 cups natural unsweetened cocoa powder (not dutch process)
2 teaspoons cinnamon
1 1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs (organic/cage-free)
1/2 cup melted coconut oil
1/2 cup plain, full-fat Greek yogurt
1 cup organic raw cane sugar
2 teaspoons pure vanilla extract
1 cup dark chocolate chips (Guittard’s Extra Dark Chips)
Preparation
