Gopalkala

Gopalkala
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A traditional Krishna Janmashtami special dish.

Ingredients

Poha (Aval/Beaten Rice) – 125 gms
Coconut – 1/2, grated
Cucumber – 1/4 cup, chopped
Green Chilli – 1, finely chopped
Curd – 2 tblsp
Ghee – 1 1/2 tsp
Cumin Seeds – 1/2 tsp
Ginger – 1/4 inch piece, finely chopped
Sugar – 1/4 tsp
Salt as per taste
Coriander Leaves – little, chopped

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 8 years ago by:
awesomecuisine awesomecuisine
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