Ragda Patties (Ragda Pattice)

Ragda Patties (Ragda Pattice)
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A popular street food (chaat) of Mumbai.

Ingredients

For the Ragda:
Dried White Peas – 500 gms
Turmeric Powder – 1/2 tsp
Asafoetida Powder – a pinch
Salt – 2 tsp

For the Patties (or Pattice)
Potatoes – 5 to 6, boiled, peeled, mashed
Onions – 3, chopped
Corn Flour – 1/4 cup
Green Chillies – 5 to 6, chopped
Coriander Mint Chutney – 1/4 cup (recipe here)
Tamarind Dates Chutney – 1/4 cup (recipe here)
Chaat Masala Powder – 1 tblsp
Coriander Leaves – few, chopped
Salt – 1 tsp
Oil – 2 tblsp

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 6 years ago by:
awesomecuisine awesomecuisine
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