Ingredients
Serves: 24
Prep Time: 20 mins
Total Time: 1 hour 20 mins
3 cups flour
1 1/2 tsp. baking powder
2 1/2 tsp. fine ground coffee grounds (I used Lavazza Classico)
1/4 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 cup butter, at room temperature
1 cup white sugar
3 large eggs
1 tsp. vanilla extract
1/2 cup canned pumpkin
Optional: 1/2 cup semi-sweet chocolate chips, melted, for drizzle
Preparation
