Ingredients
Serves: 16 bars
Prep Time: 20 mins
Total Time: 1 hour 5 mins
CRUST:
20 gluten-free vanilla wafers (1 ½ cups, crushed)
¼ cup sugar
4 Tablespoons butter, melted
FILLING:
½ cup fresh lime juice
2 teaspoons lime zest
1 ½ cup sugar
3 eggs, beaten
1 Tablespoon tequila
1 Tablespoon triple sec
¼ cup flour
½ teaspoon salt
Preparation
