Step 1 :Bring grape must to a boil for about 5-7 minutes, in a separate bowl add flour and 2-3 ladles of grape must and get all lumps out.
Step 2 :Add to grape must and stir well, mix in sugar and continue stirring for an additional 5-7 minutes or until slightly thickened.
Step 3 :Pour into serving bowl, top with ground walnuts, sesame seeds and ground cinnamon.
Step 4 :Let cool and enjoy!
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