Ingredients
Serves: serves 4
Prep Time: 10 minutes
Total Time: 45 minutes
3 tablespoons olive oil
2 medium-sized leeks (or 1 large), chopped
5 cups chopped and peeled potatoes (about 6-8 russet potatoes)
2 cups chopped and peeled carrots
salt and pepper to taste
3-4 cups chicken or vegetable broth, or enough to just barely cover the vegetables
1 bay leaf
1 tablespoon butter (optional)
chicken or vegetable bouillon cube for extra flavour (optional)
Preparation
