Ingredients
Servings: 4
Time: 45 mins
1 puff pastry sheet, homemade or store bought, thawed
1/2 lb fresh figs, cut into 1/4 inch slices
4 oz mascarpone cheese
1/4 cup classic chèvre goat cheese, crumbled
1 tablespoon fresh thyme leaves
1-2 tablespoons clover honey
2 teaspoons coarse salt
Preparation
