Ingredients
Serves: 16
2 tablespoons flour
1 cup milk
4 ounces shredded medium cheddar
4 ounces shredded Monterey Jack cheese
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon garlic powder
pinch of cayenne pepper
13/4 to 2 cups cooked elbow macaroni (cooked to al dente)
1 egg, beaten
1 cup milk
1 cup all-purpose flour
2 cups plain bread crumbs
1 teaspoon salt
6 to 10 cups vegetable oil
pizza sauce for serving
Preparation
