Ingredients
For the Berry Swirl:
1 cup frozen mixed berries
2 tablespoons granulated sugar
For the Crust:
24 PARTNERS Free for All Kitchen Olive Oil & Sea Salt Crackers, or Double Chocolate Brownie Thins
1 tablespoon granulated sugar (omit for Double Chocolate Brownie Thin crust)
3 tablespoons extra-virgin olive oil (substitute unsalted butter, melted, for Double Chocolate Brownie Thin crust)
For the Cheesecake Filling:
12 ounces cream cheese (brick), softened
3/4 cup granulated sugar
1 tablespoon cornstarch
2 large eggs
3 tablespoons heavy cream
2 teaspoons lemon extract (omit for Double Chocolate Brownie Thin crust)
1 teaspoon vanilla bean paste (extract may be substituted)
pinch of kosher salt
Preparation
