Ingredients
Malt Biscuit Base:
250g malt biscuits (any plain biscuit would work)
125g butter, melted
1/4 cup desiccated coconut
Dark Chocolate Truffle Fudge Filling:
225g 80% dark chocolate, melted
150ml cream
180g Maltesers, roughly chopped (see garnish)
Salted Caramel Filling:
250g tin condensed milk
150ml cream
1/3 cup golden syrup
1 teaspoon salt
Milk Chocolate Topping:
225g milk chocolate, melted
To garnish:
20 Maltesers
Preparation
