Ingredients
Serves: serves 4
1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoons
4 stems fresh Italian flat leaf parsley
4 stems fresh oregano
2 stems fresh rosemary
2 stems fresh basil, plus 2 more stems for garnish
1/2 yellow onion, diced
3 cloves garlic, pressed or minced
1 28 ounce can DeLallo San Marzano tomatoes
Kosher salt and freshly ground black pepper
Pinch of red pepper flakes
1/4 cup heavy cream (optional)
1 16-ounce package DeLallo potato gnocchi
8 ounces cherry size mozzarella balls, cut in half
1/2 cup freshly grated Parmesan cheese
Preparation
