Ingredients
Serves: 3
Prep Time: 5 mins
Total Time: 30 mins
6 slices/fillets of king fish/surmai or other firm-fleshed fish;
1 tbsp crushed garlic or garlic paste;
1 tbsp grated ginger or ginger paste;
1 tbsp coriander powder;
1 tsp turmeric powder;
1/2 tsp red chilli powder, more or less as per taste;
1/2 tsp salt or as per taste;
1 onion, chopped;
1 tbsp cumin seeds;
1 tsp fennel seeds;
2 tomatoes, pureed or grated;
1 cup of water;
1 tsp tamarind pulp/tamarind paste;
few cilantro/coriander leaves, to garnish;
vegetable oil.
Preparation
