Bhindi masala gravy

Bhindi masala gravy
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Category: side dish


Serves: 3-4
Prep Time: 10 mins
Total Time: 40 mins

300 gm okra/bhindi/lady fingers/gumbo, washed and cut into big pieces;
1 onion, chopped;
1 bay leaf;
1 inch fresh ginger;
5-6 garlic cloves;
2 large tomatoes, chopped into big pieces;
3 cloves;
1 green whole cardamom;
1 inch cinnamon stick;
1 mace (optional);
1-2 green chillies, chopped;
1/2 tsp turmeric powder;
1/4 tsp red chilli powder (optional);
1 tsp coriander powder;
1/2 tsp cumin powder;
1 tsp kasuri methi (dry fenugreek leaves);
1/2 tsp salt;
1 cup water;
few cilantro/coriander leaves to garnish;
vegetable oil.


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Added 8 years ago by:
Irina Irina
     52 recipes
2 people cheffed this recipe
Lorrie SepulvedaIrina
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