Baked Spinach and Ricotta Rotolo

Baked Spinach and Ricotta Rotolo
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Category: side dish


Serves: 4
Prep Time: 20 mins
Total Time: 50 mins

8 fresh lasagne sheets (15cm/6" x 11cm/4.5")
1/2 cup Mozarella cheese, shredded
Freshly grated parmesan cheese, for serving (optional)
250g/8oz frozen spinach (pre chopped)
500g/1lb ricotta cheese
1 egg
1/3 cup grated parmesan cheese
1 garlic clove, minced
1/4 fresh nutmeg, grated (or 1/8 tsp nutmeg powder)
1/2 tsp salt
Black pepper
700g/24oz passata (pureed tomatoes) (Note 4)
1 brown onion, diced
2 cloves garlic, minced
Handful basil leaves (optional)
2 tbsp olive oil
1 tsp sugar
1/2 tsp salt
Black pepper


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Added 8 years ago by:
Dina Aldadah Dina Aldadah
     218 recipes
1 person cheffed this recipe
Dina Aldadah
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