Mirchi Ka Salan
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Slit green chillies, fry them for a while. Dry roast peanuts, sesame seeds and coconut and make smooth paste of it. chop onions, Heat oil in a wok and fry onions, ginger garlic paste and add the above paste and add curd, add green chillies and cook in a low flame. serve it with bagara rice and roti.