Mirchi Ka Salan

Mirchi Ka Salan
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Slit green chillies, fry them for a while. Dry roast peanuts, sesame seeds and coconut and make smooth paste of it. chop onions, Heat oil in a wok and fry onions, ginger garlic paste and add the above paste and add curd, add green chillies and cook in a low flame. serve it with bagara rice and roti.

Ingredients

Green Chillies - 8 Big and Fat
Peanuts - 1 tbsp
Sesame Seeds - 1 tbsp
Grated Coconut - 1 tbsp
Ginger Garlic Paste - 1 tbsp
Curd - 1 cup
Onion - 1 Large
Salt - to taste
Red Chilli Powder - 1 tbsp
Coriander Powder - 1 tbsp
Turmeric Powder - 1 tsp
Oil - 4 tbsp
Tamarind Juice - 1/2 cup
Jaggery - 2" long
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Red Chilli - 1
Fenugreek Seeds - 1/4 tsp

Preparation

Read full details on:
mouthwateringcuisine.blogspot.in

Comments
Added 9 years ago by:
Sailaja Angara Sailaja Angara
     66 recipes
1 person cheffed this recipe
Sailaja Angara
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