Ingredients
Serves: 2 servings
Total Time: 15 mins
8oz package of fresh ravioli
½ pound of asparagus, tough ends chopped + cut into 1 inch pieces
1 lemon, juiced
3 tablespoons unsalted butter
¼ cup walnuts, chopped
2 tablespoons parsley, minced
2 tablespoons grated parmesan
fresh ground pepper, to taste
Preparation
