Ingredients
Makes 4 servings
1/3 cup olive oil
4 cloves garlic, finely chopped
¼ teaspoon chili flakes
1 pound large shrimp, peeled and deveined
1 teaspoon sweet Spanish paprika
¼ teaspoon kosher salt
1/8 teaspoon pepper
2 tablespoons dry sherry
1 ½ tablespoons fresh lemon juice
2 tablespoons chopped parsley
Preparation
