Ingredients
1 large pie crust, homemade or store-bought
3 large peaches
2 tablespoons raw sugar
1 batch vanilla-cardamom cream (recipe follows)
1/4 cup peach jam, preserves, or jelly
2 cups milk
1/4 cup cornstarch
1/2 cup white sugar
3/4 teaspoon cardamom
2 egg yolks
1 egg
2 tablespoons butter
1 teaspoon vanilla extract
Preparation
