Fresh Peach Tart

Fresh Peach Tart
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Easy, breezy, clean and crisp, this Fresh Peach Tart with Vanilla-Cardamom Cream is the cotton dress of desserts – a pretty summer treat that always leaves them wanting more.

Category: desserts


1 large pie crust, homemade or store-bought
3 large peaches
2 tablespoons raw sugar
1 batch vanilla-cardamom cream (recipe follows)
1/4 cup peach jam, preserves, or jelly
2 cups milk
1/4 cup cornstarch
1/2 cup white sugar
3/4 teaspoon cardamom
2 egg yolks
1 egg
2 tablespoons butter
1 teaspoon vanilla extract


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Added 5 years ago by:
Renée B. Renée B.
     81 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanRenée B.
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