Oregano Infused Bloody Mary & Lemon Pepper Grilled Shrimp

Oregano Infused Bloody Mary & Lemon Pepper Grilled Shrimp
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Grilled Shrimp
Makes 6 Skewers
1 lb Raw Shrimp, deveined
1 TBSP Olive Oil
2 TBSP Chopped Garlic (2-3 Cloves)
1 tsp Dried Oregano
1/2 tsp Lemon Pepper
1/4 tsp Chili Flakes
1 Medium Green Bell Pepper
6 Wooden Skewers

Oregano Infused Bloody Mary
Makes 2 Cocktails
4 oz (1/2 Cup) Oregano Infused Vodka (recipe follows)
12 oz (1 1/2 Cup) Tomato Juice
2 tsp Lemon Juice
1/2 tsp Horseradish
6 dashes Worcestershire Sauce
6-8 dashes Hot Sauce, such as Tabasco
1/2 tsp Freshly Ground Black Pepper
Celery Sticks (to garnish)

Oregano Infused Vodka
2 TBSP Dried Oregano
2 Cups Vodka

Oregano Infused Vodka
Combine dried oregano and vodka in a glass container and seal. Set aside out of direct sunlight for a week. Strain out dried oregano and store infused vodka in a sealed container until you are ready to use.

Grilled Shrimp
Soak the skewers in cool water for 30 minutes.


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Added 5 years ago by:
alittlerosemary alittlerosemary
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